El Domador del Fuego Rioja Reserva has layers of complex aromas and flavours – plum, raspberry and mature red fruits blend harmoniously with vanilla and spice characteristics resulting from 3 years of oak ageing in American and French barrels. The palate is smooth, well balanced and full of elegant flavours.
The Tempranillo grapes were carefully picked at optimum ripeness, from vines aged between 4 and 50 years old.
After being crushed and destemmed, the grapes were fermented in stainless steel tanks at 28 degrees C for 15 days. The wine was then aged for 3 years in American and French oak barrels, adding depth of flavour and complexity.