The Tempranillo grapes for this Rioja Reserva were carefully picked at optimum ripeness, from vines aged between 4 and 50 years old.
Layers of complex aromas and flavours – plum, raspberry and mature red fruits blend harmoniously with flavours of vanilla and spice resulting from three years oak ageing in American and French barrels. The palate is smooth, well balanced and elegant.
A blend of Tempranillo Blanco and Viura grapes, this white Rioja is crisp and zesty with notes of blossom and citrus leading to a tropical fruited palate. Enjoy on its own or with a Caesar salad.
This young Rioja is soft and juicy, with bright flavours of red fruit and a smooth, velvety palate. No oak ageing gives a fresh, fruity style which works well with pasta or pizza.